Fill a shallow sundae dish with Golden Circle Crushed
Pineapple. Add a small scoop each of Vanilla and Lime Ice Cream. Top the lime
scoop with crushed nuts and the vanilla scoop with green tinted coconut. Give
each ‘urchin’ a quick smile with a jelly bean of contrasting colour.
Pineapple Princesses began as a tribute to Ruby Borrowdale, the home economist behind the 'Golden Circle Tropical Recipe Book' tested in the Golden Circle kitchen and modified and updated in the Pineapple Princesses' test kitchens. As Ruby said "pineapple is a versatile food" . . . no fat, high in vitamin C and full of the flavour of Queensland sunshine. The blog continues as more and more pineapple recipes are discovered from around the world.
That made me laugh - aren't they funny! (In other news: I've just received a copy of Fran Beauman's The Pineapple: King of Fruits from Book Depository, where I saw it on sale for 1/2 price. Don't know if you're interested, but the link is http://www.bookdepository.co.uk/Pineapple-Fran-Beauman/9780701176990 [and shipping is free]).
ReplyDeletePleased you've got a copy! I can't wait to start reading mine.
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