“When the fruit is about six
months old, about four months after flowering has occurred, changes will begin
to occur. The colour of the shell will change from green to rich gold. The
colour change of the shell occurs first at the bottom of the fruit and moves
upwards. During this change, the fruit becomes sweeter and the colour of the
flesh changes from white to yellow. When the fruit is golden half way up it can
be picked and eaten but you can wait longer if you wish.”
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