Pineapple Princesses began as a tribute to Ruby Borrowdale, the home economist behind the 'Golden Circle Tropical Recipe Book' tested in the Golden Circle kitchen and modified and updated in the Pineapple Princesses' test kitchens.
As Ruby said "pineapple is a versatile food" . . .
no fat, high in vitamin C and full of the flavour of Queensland sunshine. The blog continues as more and more pineapple recipes are discovered from around the world.
Wednesday, 9 October 2013
Honey Pineapple
A Book of
Mediterranean Food, a Penguin Handbook by Elizabeth David, Decorations by John
Minton 1956 ed.
Honey Pineapple
Cut some fresh pineapple into chunks, cover them with honey
and heat gently until the honey thickens and starts to caramelise.
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