Pineapple Princesses began as a tribute to Ruby Borrowdale, the home economist behind the 'Golden Circle Tropical Recipe Book' tested in the Golden Circle kitchen and modified and updated in the Pineapple Princesses' test kitchens.
As Ruby said "pineapple is a versatile food" . . .
no fat, high in vitamin C and full of the flavour of Queensland sunshine. The blog continues as more and more pineapple recipes are discovered from around the world.
Monday, 29 December 2025
Pineapple Ginger Beer Mocktail
1/2 cup pineapple juice; 2 tablespoons freshly squeezed lime
juice; 3 tablespoons orange juice; ½ cup ginger beer; ice
Add the pineapple, orange, and lime juices to a tumbler or
lowball glass. Stir, then add a handful of ice. Top with the ginger beer.
Garnish the glass with a pineapple wedge and lime slice if
desired.
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