Toni
Lamond's Cooking When You're Broke, 1976 Melbourne
Popular
Pud: Pineapple Tart
1
large tin crushed pineapple; 2 dstspn custard powder; 1 tblspn sugar;
2 eggs; chopped walnuts; 2 tblspn icing sugar for meringue; pastry
Method:
Make pastry case. Cook until brown and crisp.
Filling:
Place pineapple, custard powder, sugar in saucepan on a low heat.
Separate eggs, add yolks to mixture. Put whites aside. Cook mixture
until a bit thickened. Add walnuts at last minute. Pile mixture into
pastry case. Beat egg whites until standing up in peaks. Add icing
sugar, slowly. Pop on top of tart. Brown in moderate oven about 15
minutes.
And here is Toni Lamond in 1963 singing a medley.
