Pineapple Princesses began as a tribute to Ruby Borrowdale, the home economist behind the 'Golden Circle Tropical Recipe Book' tested in the Golden Circle kitchen and modified and updated in the Pineapple Princesses' test kitchens. As Ruby said "pineapple is a versatile food" . . . no fat, high in vitamin C and full of the flavour of Queensland sunshine. The blog continues as more and more pineapple recipes are discovered from around the world.
Sunday, 17 November 2024
Thursday, 1 August 2024
Rainbow smoothie popsicles
Based on
https://www.taste.com.au/recipes/rainbow-smoothie-popsicles-recipe/56c4zf4d?r=healthy&h=Health
375ml (11/2 cups) almond milk; 2 tsp pure maple syrup; 1
banana, peeled, sliced; 2 tbsp rolled oats; 50g chopped fresh pineapple; 125g
frozen strawberries
Place the almond milk, maple syrup, banana and oats in a
blender. Blend until smooth. Pour 1/2 of the banana mixture into a jug. Cover
and place in the fridge.
Add the pineapple to the blender with the remaining banana
mixture. Blend until smooth. Pour among twelve 80ml (1/3 cup) popsicles moulds.
Place in the freezer until firm but not hard.
Pour the remaining ½ banana mixture into the clean blender. Add the frozen strawberries. Blend until smooth. Pour among the popsicle moulds. Insert a popsicle stick into each mould. Place in the freezer to set.