Thanks for coming to play Rose and Isla!
Pineapple Princesses began as a tribute to Ruby Borrowdale, the home economist behind the 'Golden Circle Tropical Recipe Book' tested in the Golden Circle kitchen and modified and updated in the Pineapple Princesses' test kitchens. As Ruby said "pineapple is a versatile food" . . . no fat, high in vitamin C and full of the flavour of Queensland sunshine. The blog continues as more and more pineapple recipes are discovered from around the world.
Monday, 30 December 2024
Saturday, 28 October 2023
Pinapalia - beginning and ending with cocktails!
This is a collection of pineapple marvels, many of which were shared with us by family and friends.
The Mary Pickford cocktail
60ml white rum; 40ml pineapple juice; 1 teaspoon Maraschino
liqueur; 2 teaspoons grenadine; cherry for garnish
Place the rum, pineapple juice, Maraschino liqueur and
grenadine in a cocktail shaker. Add 2 handfuls of ice and shake until cold.
Strain the drink into a cocktail glass. Garnish with a cherry if desired.