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Wednesday, 9 October 2013

Honey Pineapple

A Book of Mediterranean Food, a Penguin Handbook by Elizabeth David, Decorations by John Minton 1956 ed.



Honey Pineapple   

Cut some fresh pineapple into chunks, cover them with honey and heat gently until the honey thickens and starts to caramelise.
Serve with cream.

Delicious, very rich!

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