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Sunday, 8 December 2013

Yeoval and Pineapple

Yeoval Central School Centenary Recipe Book NSW 1983


Yeoval is a wonderful little town in Central Western NSW where we lived for several years, Anne.
Chicken Waldorf Salad    

Ingredients:
1 ½ cup chopped chicken; ½ cup chopped celery; ½ cup chopped walnuts; ½ cup sour cream; 2 tblspns French Dressing; 1 tin pineapple pieces; ½ cup chopped apples; ½ cup chopped capsicum; ¼ cup mayonnaise; salt and pepper (May also be added: raisins, finely shredded cabbage).

Method:
Mix well, cover and chill. Best made day before. Serve on lettuce leaves.



 

Minted Pineapple Dip    

Ingredients:
250g cream cheese; 1 cup crushed drained pineapple; ¼ cup finely chopped mint & season to taste.
Method:
Combine all ingredients in blender.

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