Sunday, 8 December 2013
Yeoval and Pineapple
Yeoval Central School Centenary Recipe Book NSW 1983
Chicken Waldorf Salad
Yeoval is a wonderful little town in Central Western NSW where we lived for several years, Anne.
1 ½ cup chopped chicken; ½ cup chopped celery; ½ cup chopped walnuts; ½ cup sour cream; 2 tblspns French Dressing; 1 tin pineapple pieces; ½ cup chopped apples; ½ cup chopped capsicum; ¼ cup mayonnaise; salt and pepper (May also be added: raisins, finely shredded cabbage).
Mix well, cover and chill. Best made day before. Serve on lettuce leaves.
Minted Pineapple Dip
250g cream cheese; 1 cup crushed drained pineapple; ¼ cup finely chopped mint & season to taste.
Combine all ingredients in blender.