Betty Crocker
Mix thoroughly . . . 1 cup shortening; 1 ½ cups sugar; 1
egg
Stir in . . . 250g can crushed pineapple with juice (1
cup)
Sift together and stir in . . . 3 ½ cups sifted GOLD
MEDAL flour; 1 tspn soda; ½ tspn salt; ¼ tspn nutmeg
Mix in . . . ½ cup chopped nuts
Chill; at least 1 hour. Drop rounded teaspoonfuls about5
cm apart on lightly greased baking sheet. Bake until, when touched lightly with
finger, no imprint remains.
Temperature: 200°C Time: Bake 8 to n10 min. Amount: About
5 doz. cookies
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I found a pineapple biscuit cutter recently - did yours come in a set with other (quickly shoved into back of cupboard) fruits? So pleased to find one finally. This recipe looks simple and delicious.
ReplyDeleteI'm thrilled you have a pineapple biscuit cutter - every household needs one! I found this one on ebay, there were other fruits in the series. If you try the recipe I suggest adding maybe some ginger or cinnamon, I felt the nuts dominated the flavour a tad. Cheers, Anne
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