Monday, 5 October 2015
4 Ingredients - one being pineapple
4 Ingredients: Fast, Fresh and Healthy, Kim McCosker, Rachael Bermingham and Deepak Chopra 2010
Pineapple Creamy Tofu Dessert: a recipe from Wendy Beattie
200g soft silken tofu, whipped in a blender; 1 cup diced sweet, fresh pineapple; 1 cup freshly grated coconut; 2 tspn vanilla
Combine all ingredients and chill in the refrigerator. Spoon into dessert dishes when ready to serve.
Optional: Garnish with freshly sliced kiwi fruit.