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Friday, 15 January 2016

Beef with pineapple and apricot and accessories

Cooking and Looking in Cairns and District with Rosemary Sinclair, Local Flavour series 1986 Sydney


Apricot Beef

Dice 1kg blade steak and brown, in a pan or cast iron casserole, in 2 tblspn heated oil.
Mix together and add to steak in pan: 1 X 425g can apricot nectar; 1 pkt French Onion soup; 1 X 440g can crushed pineapple; ½ tspn powdered ginger
Place lid on pan and simmer for 2 hours. Thicken if necessary. Garnish with copped parsely and croutons.
Serves 4-6
 
 
 
Lovely Jessica wearing some stunning earrings given to her for Christmas.
 
And a surprising accessory from Philip Garner's Better Living Catalogue 1983, it may not be pinapalia (or even useful) but it is tropical! Anne
 
 
 

2 comments:

  1. When I read the title of this post I thought the name of the recipe was Beef and Pineapple ACCESSORIES?! Bit disappointed it wasn't ;)

    ReplyDelete
  2. Apricot Nectar cooking - such a classic!

    ReplyDelete