Friday, 15 January 2016
Beef with pineapple and apricot and accessories
Cooking and Looking in Cairns and District with Rosemary Sinclair, Local Flavour series 1986 Sydney
Dice 1kg blade steak and brown, in a pan or cast iron casserole, in 2 tblspn heated oil.
Mix together and add to steak in pan: 1 X 425g can apricot nectar; 1 pkt French Onion soup; 1 X 440g can crushed pineapple; ½ tspn powdered ginger
Place lid on pan and simmer for 2 hours. Thicken if necessary. Garnish with copped parsely and croutons.