How we serve pineapple in Hawaii

How We Serve Hawaiian Canned Pineapple, Hawaiian Pineapple Packers Association, Honolulu Hawaii, originally published 1914

"This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilisation as we know it." Google Books

Recipe by Josephine Grenier in Harper’s Bazar:

“Hawaiian Canned Pineapple is delicious, even better than home made, and goes farther in cooking” Josephine Grenier

Pineapple and Ice Cream

Take large fine slices of canned Hawaiian pineapple and arrange on a flat glass dish; on each one put a spoonful of ice cream or stiffly whipped cream sweetened and flavored, and top with a cherry. Serve well chilled.

A classic!

Recipe by Helen Louise Johnson:

Baked Apples

Pare and core the apples. Fill the centers with grated Hawaiian pineapple to which has been added a little melted butter and some sultana raisins. Put the apples in a pan with a little water to which has been added a teaspoonful of lemon juice and bake until tender, but they should not lose their shape. Baste frequently, remove from the oven and sprinkle with granulated sugar to which has been added a little cinnamon.