Good
Housekeeping’s Cookery Book, compiled by the Good Housekeeping Institute 1969
London
Non-alcoholic
Cups and Punches: Pineapple Crush
A 19oz (500ml) can of pineapple juice; juice of 1 orange;
juice of 1 lemon; sugar; 2 pints (1 litre) ginger ale
Combine the fruit juices, sweeten to taste and chill. Just
before serving, add the ginger ale. Makes approx. 3 pints (1.5 litres)
The
Magic Pudding Cookbook 2000 Sydney
Fizzy
fruit … bungfoodlin’ fantastic!
You will need: cutting board, 1 large jug, tall glasses; a
1 litre bottle of lemonade; a 1 litre bottle of pineapple juice; ice cubes; 6
fresh strawberries; 4 slices of pineapple
What to do:
1 Wash the strawberries, remove their stalks and dice them.
Put them in the jug.
2 Pour the lemonade into the jug until it is 2/3 full. Fill
the remainder with juice.
3 Put the ice cubes into the jug.
4 Make a cut on one side of each pineapple ring and
decorate the glasses with them (or put them into the jug along with the
strawberries like Vivi and Max did)
Thanks for your help making this thirst quenchingly delicious punch Vivi and Max!
Marisa's verdict - "mmmmmmmmm"
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