Monday 25 March 2019

Boston Bun with pineapple

Bandon Grove School Building Centenary Cookbook 1882-1982 reprinted in 2016 to celebrate the “Back to Bandon Grove School Gathering”, NSW





Boston Bun (with added pineapple of course) (recipe contributed by Karen Chesworth)
2 cups S. R. flour; 1 cup mashed potato; 1 cup sugar; 1  cup milk; 1 cup mixed fruit (including glacé pineapple); cinnamon sugar
Method: 
Grease and line a loaf tin. Mix potato and sugar. Add sifted flour and milk alternately. Add fruit, mix well. Place in tin. Bake 30-4- mins. in a hot oven 400F or 200C, or until sounds hollow when tapped. While still hot brush with butter and sprinkle with cinnamon sugar. Serve sliced with butter.






Raff adding a touch of extra cinnamon sugar!

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