Sunday 19 May 2019

Pineapple Malpua

http://www.bongcookbook.com/2007/04/pineapple-malpua.html                                                      

Pineapple Malpua

What You Need:
The measure here makes about 14 malpuas
For Batter: Maida/all purpose flour ~ 1 cup; Sooji/Semolina ~ 1/2 cup; Crushed Pineapple ~ 1/3 cup of crushed pineapple. I used from a Dole Brand can of Crushed Pineapples; Fennel Seeds ~ 1 tsp; Milk (Whole Milk is best) ~ 3/2 cup that is 1 and 1/2 cup silly
For Sugar Syrup or Chinir Ros: Sugar ~ 1 cup; Water ~ 1 cup
Bring water & sugar to boil in a pan till you get a syrup of one-thread consistency. The syrup should be similar to the one you make for say Gulab Jamuns
For Frying: Oil
How My Ma Did It:
Make the batter with all the ingredients listed under "For batter" and let it sit for 3-4 hours
Make the Sugar Syrup by boiling water and sugar to a 1 string consistency
Heat Oil
Pour batter (about 1/3 cup) in the oil to make a round flat shape like a pancake but of smaller radius
Fry both sides till golden brown
Dunk in sugar syrup
Let it soak for a couple of minutes and the take it out
Serve warm

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