Boozy Pineapple

The Boozy Chef, Recipes for Drinkers who love to Cook, Suzanne Dixon-Hudson c1980s Sydney

Pineapple and Vodka Surprise  

“A pleasant change from vodka and orange”

1 ripe pineapple; zest and juice 1 orange; 3 tblsp brown sugar; 2/3 cup vodka; 300ml cream; 4 tblsp chopped fresh mint

Plan of attack:

Preheat oven to 200⁰C (400⁰F)

Peel and chop pineapple into bite-sized chunks. Place in ovenproof dish and cover with orange juice and zest. Sprinkle with 2 tblsp brown sugar and drown with at least ½ cup vodka.

Place in the oven for 15-20 minutes whilst you prepare the mint cream.

Whip cream, add mint, 1 tblspn sugar and remaining vodka and serve with the hot pineapple.

Serves 6