Sunday 17 November 2019

Pineapple muesli bars


Pineapple Muesli bars

3 ½ cups muesli; ¾ cup desiccated coconut; ¾ cup crystallised pineapple; ½ cup dried goji berries; 1 ½ tsp cinnamon; 1 ¼ cups honey; ¾ cup grapeseed oil



Gently warm honey and oil together in a saucepan over medium heat. In a large bowl mix together dry ingredients, then stir in warm honey/oil mix.

Lightly grease a shallow 20 x 30cm baking tin, line the base and sides with non-stick baking paper. Press muesli mixture firmly into the baking tin.

Cook at 150°C for approx. 45 minutes or until the surface is dark golden brown.

Cool in tray, then lift out and cut into 24 bars.

These muesli bars will keep in an airtight container in the refrigerator for up to 1 week.

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