Pineapple
Upside-Down Donuts
Makes 8
125g (4oz) butter, softened; ½ cup (110g) firmly packed
brown sugar; 1 tsp ground cinnamon; 6 cinnamon doughnuts; 440g (14oz) can
pineapple (slices)
1 Prepare a fire to glowing coals
2 Combine butter, sugar and cinnamon in a small bowl; stir
until combined
3 Place 6 sheets of foil on a flat surface; top each with a
slightly smaller piece of baking paper. Place a doughnut on one side of each sheet.
Spread tops of doughnuts with half the butter mixture. Top each doughnut with a
pineapple ring; spread with remaining butter mixture. Fold paper around donuts;
fold foil over doughnuts. Seal parcels by crimping edges together like a samosa
4 Cook parcels, pineapple-side down, in the hot coals. Cook
for 5 minutes; check pineapple is caramelised underneath. Reseal parcels; turn
doughnuts pineapple-side up. Cook for further 2 minutes; serve warm
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