Pineapple cocktails I

Non-alcoholic Cocktails: The Australian Mixed Drinks Collection 1994 Jon Carroll et al

Beach Cruiser

Mixers: 6 crushed raspberries; 100ml pineapple juice; top-up lemonade (I used soda water); ice

Method: Blend all ingredients together, (I blended the pineapple juice and raspberries, poured into a glass then topped up with soda water, yum) then serve in glass garnished with pineapple spear. 

Orange Slush

Mixers: 150ml orange juice; 50ml pineapple juice; 2 scoops vanilla ice cream

Method: Blend on high for 10 seconds or until mixture is smooth. Pour into serving glasses.

Be Bop A Do Da

Mixers: ½ ripe banana; 1 tblsp passionfruit pulp; 1 tblsp crushed pineapple; 15ml lemon juice

Method: Blend with ice and pour. Garnish with long pineapple wedge and optional decoration.

Taity’s Shake

Mixers: 50ml apple and blackcurrant juice; 50ml pineapple juice; 1 tub boysenberry yoghurt; 150ml milk

Method: Shake all ingredients together and pour into a glass. Decorate with blue straws.

Sweet Tongue

Mixers: 100ml pineapple juice; 100ml orange juice; 50ml apricot nectar; 2 tsp Grenadine

Method: Shake all ingredients, then strain into glass. Sugar edge of glass.