Adapted from https://www.thespruceeats.com/sugarplums-520692
Ingredients:
½ cup each
of candied pineapple, pitted dates, sultanas, cranberries, walnuts; ½ tsp cinnamon;
½ cup sugar
Method:
Blend the
fruit and nuts together in a blender until well mixed but not too sticky.
Roll into
small balls, then roll in the sugar until fully covered.
Store in an
airtight container between layers of baking or waxed paper. They’ll keep in the
fridge for 1 month.
The Spruce
Eats suggests a variation with a spoon of brandy or rum added, along with more
dried ingredients so they aren’t too sticky.
Merry Christmas!
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