Pineapple Princesses began as a tribute to Ruby Borrowdale, the home economist behind the 'Golden Circle Tropical Recipe Book' tested in the Golden Circle kitchen and modified and updated in the Pineapple Princesses' test kitchens.
As Ruby said "pineapple is a versatile food" . . .
no fat, high in vitamin C and full of the flavour of Queensland sunshine. The blog continues as more and more pineapple recipes are discovered from around the world.
Sunday 30 April 2023
Pineapple on the zucchini pizza!
Yes it's possible, to use a steamed half zucchini as a pizza base.
Cover it with all your favourite pizza toppings (which of course includes pineapple and cheese!) and bake in the oven until the cheese has melted, Anne
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