Pineapple Angel Food Cake Recipe

Thanks for the tip about this recipe Leila! Soooo easy!

From https://thefrugalgirls.com/2012/08/pineapple-angel-food-cake.html

  

2 ingredients: 

1 box Betty Crocker Angel Food Cake Mix  (make sure to use the 'just add water' variety)

1 can of Crushed Pineapple - approx. 20oz / 450g

Optional: Cool Whip and Coconut for topping

Instructions: 

Preheat oven to 350°F / 180°C

In large mixing bowl, mix powdered Angel Food Cake Mix and Crushed Pineapple together (including the juice from the can) - don’t add any other ingredients.

Transfer mixture into 9”x13” / 23cmx33cm ungreased ceramic baking dish. (Do NOT grease pan)

Bake for 33 - 38 minutes, or until golden brown on top.

"After baking, it is completely normal for your cake to fall in the middle as it cools. To avoid the cake falling a bit in the middle as it cools, you can immediately turn upside down to cool. The dump cake will be a dense and delicious treat... perfect topped with whip cream and some coconut flakes (I used flaked almonds) on top!"