Sweet Chili Pineapple Salsa

 Adapted from several recipes sent to me by Leila, thank you.

Ingredients; 1 ½ fresh pineapples, finely chopped; 1 tblsp soy sauce; 1 tblsp rice vinegar; 2 tblsp brown sugar; 1 tsp fresh ginger, finely chopped; 2 red chilis, finely chopped; 2 tblsp water

In a medium saucepan, combine the pineapple, chili, soy sauce, rice vinegar, water and brown sugar. Stir in the ginger blending all the ingredients well.

Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.

Once boiling, reduce the heat to low and let it simmer for about 10-15 minutes, or until the salsa has thickened to your liking.

Remove the salsa from heat and let it cool slightly before serving or putting into sterile jars.