Pineapple hedgehog

1 pineapple; 150g cheddar, cut into cubes; 60g cabanossi, cut into ten 2.5cm pieces; cubes of pineapple; 8 mini tomatoes, halved; olives; grapes; pickled onions; anything else you fancy; your favourite dip or just sweet chilli cream cheese

Use a sharp knife to cut the top off the pineapple, scoop out fruit.

Thread cubes of cheese and your other decorative ingredients onto toothpicks and poke them around the sides of the pineapple.

Place the pineapple on a serving plate. Spoon the dip into the centre to serve. Time to party!

Sometimes these are called sputniks. Play with different possibilities! Anne