Tropical jam with pineapple

Adapted from Simply Delicious facebook page

2 cups diced mango; 1 cup diced pineapple; 1/2 cup passion fruit pulp (or orange juice as substitute); 3/4 cup sugar (adjust to taste); 1 tablespoon lime juice; 1 small red chili, finely minced (remove seeds for less heat); 1/2 teaspoon grated fresh ginger; Pinch of salt

Add mango, pineapple, passion fruit pulp, sugar, lime juice, chili, ginger, and salt to a saucepan over medium heat.

Bring to a gentle boil, then reduce to a simmer. Cook for 20–25 minutes, stirring often, until thick and jammy.

Lightly mash the fruit for a chunky texture or blend briefly for smoother jam.

In a small bowl, whisk coconut cream, powdered sugar, and vanilla until smooth.

Optional: Coconut Cream Swirl: 1/2 cup full-fat coconut cream; 1 tablespoon powdered sugar; 1/4 teaspoon vanilla extract. Spoon jam into a jar and swirl coconut cream gently through the top, or mix in lightly for a marbled effect.

Let cool, then refrigerate until set.

Most delicious jam I've ever made! Anne