Pineapple Princesses began as a tribute to Ruby Borrowdale, the home economist behind the 'Golden Circle Tropical Recipe Book' tested in the Golden Circle kitchen and modified and updated in the Pineapple Princesses' test kitchens.
As Ruby said "pineapple is a versatile food" . . .
no fat, high in vitamin C and full of the flavour of Queensland sunshine. The blog continues as more and more pineapple recipes are discovered from around the world.
Friday, 4 January 2013
A different kind of recipe ...
I’ll bet there’s not another woman on the planet whose husband bought her balls of green and yellow wool, knitting needles and a pattern for a pineapple tea cosy this Christmas! Anne.