Cut sandwich diagonally and top each with half a pineapple slice. Serve with tomato and beetroot. You may like to prepare mayonnaise.
Pineapple Princesses began as a tribute to Ruby Borrowdale, the home economist behind the 'Golden Circle Tropical Recipe Book' tested in the Golden Circle kitchen and modified and updated in the Pineapple Princesses' test kitchens. As Ruby said "pineapple is a versatile food" . . . no fat, high in vitamin C and full of the flavour of Queensland sunshine. The blog continues as more and more pineapple recipes are discovered from around the world.
Sunday, 10 February 2013
Solo Salad
For each serving allow 1 slice each white and brown
bread, 1 lettuce leaf, 1 slice cheese, 1 slice cooked meat, 1 small tomato, 1
slice Golden Circle Tropical Pineapple, and a few slices of Golden Circle
beetroot. Butter bread, and fill with the meat, cheese and lettuce.
Cut sandwich diagonally and top each with half a pineapple slice. Serve with tomato and beetroot. You may like to prepare mayonnaise.
Cut sandwich diagonally and top each with half a pineapple slice. Serve with tomato and beetroot. You may like to prepare mayonnaise.
Labels:
1960s,
cheese slices,
sandwich
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