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Monday, 12 August 2013

Tropical Casserole from Western Australia

Royal Flying Doctor Women’s Auxiliary Historical Cookbook, Boulder WA 1981

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This is a photo of my parents, Moira and Wal, on their visit to Boulder in the 1980s. Moira's mother, Eileen, was born in Boulder in 1900 when her father was mining for gold, Anne.
Tropical Casserole

1 tin tuna; 1 ¼ cups pineapple chunks; 1/3 cup blanched almonds; ¼ tspn salt; dash pepper; 1 cup cooked peas; 1 tin Cream of Celery soup
Method: Combine 1 cup pineapple, almonds, tuna, salt and pepper with undiluted soup. Add peas and mix lightly. Pour into casserole and decorate top with remaining ¼ pineapple. Bake in moderate oven about 20 minutes. Tasty when served with glazed carrots and onions.



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