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Monday, 27 January 2014

Caramelised Pineapple (Afloat)

Barbecue Cooking by Babette Hayes  1970  Australia




Caramelised Pineapple

Remove the tail, stalk and peel of the pineapple. Cut lengthways into 8 wedges. Brush with melted butter and sprinkle with white or brown sugar. Cook over medium coals for 5-8 minutes on each side until both sides are a rich golden brown.





No one had to walk the plank ('though I suspect they would have all enjoyed that!) for not eating the caramelised pineapple!

Yes, Ella was there too! Anne.

1 comment:

  1. Oh yum, that sounds really good. Perhaps simple is best with pineapple?! ;-)

    ReplyDelete