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Tuesday, 13 May 2014

Mum's Pineapple Cake

Mums Cake Book Sydney, 1925, recipes contributed to Mums Cake Recipe Competition






Pineapple cake
Ingredients:
50g butter; 6 tblsp sugar; 3 eggs; 4 tblsp flour; ¼ cup milk; 1 tsp Mums Baking Powder; 6 tblspn pineapple chopped small

Method:
Beat sugar & butter to a cream, add eggs, one at a time, beating in well. Sift in flour and Baking Powder. Add milk, and lastly pineapple. Bake in a moderate oven for about 1 hour.


Mother's Day picnic by the Williams River


I thought of that as I ate a second slice!


 Bent scones?

1 comment:

  1. I feel a burning need to check if my scone cutters have seams now....;-)

    ReplyDelete