Pineapple Princesses began as a tribute to Ruby Borrowdale, the home economist behind the 'Golden Circle Tropical Recipe Book' tested in the Golden Circle kitchen and modified and updated in the Pineapple Princesses' test kitchens.
As Ruby said "pineapple is a versatile food" . . .
no fat, high in vitamin C and full of the flavour of Queensland sunshine. The blog continues as more and more pineapple recipes are discovered from around the world.
Source: Contributed by Barossa & Light Legacy Club in A Legacy of Recipes (Adelaide: Legacy Club of Adelaide, 1991), p.124.
2 tbsp plain
1 tbsp oil
chicken noodle soup
1 cup water
pineapple pieces and syrup
green pepper or sliced green beans
chicken with flour and brown in mixture of butter and oil. Place chicken in
casserole and sprinkle with any remaining flour and the contents of packet of
soup. Add 1 cup of water, pineapple pieces and syrup and the carrot. Cover and
cook at 180C (350F) for 1&1/4 - 1&1/2 hours. Add green pepper or beans
and cook for a further 10 minutes.