Thursday, 5 June 2014

Celestial Chicken (with pineapple)

Thanks to Vicki from Unusual Coleslaw for this recipe!
Check out Vicki's latest post for a Rabbit in Hollow Log recipe!

Celestial Chicken
Source: Contributed by Barossa & Light Legacy Club in A Legacy of Recipes (Adelaide: Legacy Club of Adelaide, 1991), p.124.
8 chicken pieces
2 tbsp plain flour
1 tbsp butter/margarine
1 tbsp oil
1 packet chicken noodle soup
1 cup water
425g can pineapple pieces and syrup
1 sliced carrot
1 sliced green pepper or sliced green beans

Method: Coat chicken with flour and brown in mixture of butter and oil. Place chicken in casserole and sprinkle with any remaining flour and the contents of packet of soup. Add 1 cup of water, pineapple pieces and syrup and the carrot. Cover and cook at 180C (350F) for 1&1/4 - 1&1/2 hours. Add green pepper or beans and cook for a further 10 minutes.

1 comment:

  1. It sounds like a 'sweet and sour' but I'm not sure it has anything to add sourness - what did you think? (And I LOVE your styling here - perfect for the vibe the recipe has)