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Friday, 31 October 2014

Pineapple, topped off with cheese

Friends, Pete and Barbara, lent us this treasured heirloom. They didn't admit to ever having cooked from it. I'm not sure if it was more difficult making these snacks look edible or actually eating them!!!  Anne.

101 Ways to eat it with Coon Cheese, prepared by the Home Economists from the Kraft Kitchens, Kraft Foods Limited 1980 Melbourne






Hawaiian Hottie 
Split an English muffin in half. Toast lightly then spread each half with butter, Spread with tomato paste. Top each half with a slice of cold meat, a pineapple ring and a red pepper ring. Season with salt and pepper. Top with slices of COON Cheese, Place in a moderate oven, cook for 5 minutes or until topping is hot and Cheese begins to melt. Makes 1 serving.
Pineapple and Cheese Delight
Slices of bread spread with MIRACLE WHIP salad dressing, topped with drained pineapple slices, sliced cold meat and COON Cheese.
Tropical Rye
Rye bread spread with MIRACLE WHIP Salad Dressing, topped with sliced cold meat, prepared coleslaw, drained pineapple pieces and finely grated COON Cheese.

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