Pineapple Princesses began as a tribute to Ruby Borrowdale, the home economist behind the 'Golden Circle Tropical Recipe Book' tested in the Golden Circle kitchen and modified and updated in the Pineapple Princesses' test kitchens.
As Ruby said "pineapple is a versatile food" . . .
no fat, high in vitamin C and full of the flavour of Queensland sunshine. The blog continues as more and more pineapple recipes are discovered from around the world.
Chop glace fruit and nuts finely. Put chocolate in top of double
saucepan until melted. Remove from heat. Add butter and cream cheese.
Mix well. Put into fridge for several hours to firm up. Roll
teaspoons into balls and toss in coconut.
contributed by Mrs. E. Wood in The
Adelaide Children's Hospital Recipe Book 1982 (Adelaide: 1982), p.53.
Now, this is a Christmas Tree!!! Thanks Vicki for the link and the recipe, the Glace Fruit Balls were (rich) delicious! Anne