Monday, 26 September 2016
Pineapple Pizza Towers
Over 150 Favourite Recipes, The Book Company, Sydney 1970s
4 crumpets; 60g butter; 4 slices salami; 1 tomato, sliced; 4 slices pineapple; salt & pepper to taste; 100g Australian Semi-Matured Cheddar cheese, grated
Toast the crumpets on each side. Butter, then place a slice of salami, tomato & pineapple on top. Season with salt & pepper & cover with grated cheddar cheese. Place under a hot grill for 3 – 5 minutes or until cheese has melted.