Tuesday, 4 October 2016

Pine Lime Tingle

Gelatine Home Cooking Secrets 1975 Australia

Pine Lime Tingle   
4 tspn gelatine; ¼ cup hot water; 440g can crushed pineapple; 250ml lime fizzy drink (not cordial).

Dissolve gelatine in hot water. Add to crushed pineapple and juice, together with the chilled aerated lime drink. Pour into a mould, refrigerate til set. Unmould. Serve with cream.

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