Saturday, 11 November 2017

Pineapple & Coffee Sundae

The Dairy Book of Home Cookery, Sonia Allison, illustrations Tony Streek, Milk Marketing Board of England and Wales 1977

“Milk tempts, pleases and satisfies. To drink, cook and bake with it makes for better living.”

Frozen Desserts: Pineapple & Coffee Sundae

1 Soak 1 medium-sized can of pineapple cubes in a little rum

2 Divide between 4 to 6 sundae glasses then top with scoops of coffee ice cream

3 Pipe stiffly whipped, fresh double cream over each. Sprinkle lightly with ground coffee

Serves 4 to 6