Pineapple Princesses began as a tribute to Ruby Borrowdale, the home economist behind the 'Golden Circle Tropical Recipe Book' tested in the Golden Circle kitchen and modified and updated in the Pineapple Princesses' test kitchens.
As Ruby said "pineapple is a versatile food" . . .
no fat, high in vitamin C and full of the flavour of Queensland sunshine. The blog continues as more and more pineapple recipes are discovered from around the world.
Wednesday 17 January 2018
Pineapple in pastel
A beautiful and quirky addition to my art collection, a pastel still life with pineapple and boiled egg, by Alexandra Wade. Alex and Dean are welcome newcomers to our community! Anne
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