Wednesday, 14 February 2018
Pineapple stuffed with pork and wrapped with bacon!
Lizzie D and Jess R both let me know about this amazing creation – a pineapple stuffed with marinated or spiced pork and wrapped in bacon known in some places as “swineapple”!
Les helped me cook it! Anne
Marinate some pork in the fridge for about an hour
Peel and hollow out a fresh pineapple
Stuff the pineapple with the marinated pork
Wrap the stuffed pineapple with strips of bacon – hold them on with toothpicks and/or string
Bake in the oven or a Weber for about 1 hour, then wrap in foil and bake another 1 ½ hours
Styled by Brad
For more instructions check this out: