Monday, 23 April 2018

Once upon a pineapple . . .

Donna cast an accio spell upon us and we apparated in the kitchen where she was murmuring incantations that sounded suspiciously like the recipes for a Harry Potter dinner party from this magical book

She transformed simple ingredients into delicious Pumpkin Bread and Shepherd’s Pie served with Buttered Peas and Glazed Carrots

Greg charmed us with some Honeyduke-style Poached Pear with Pancakes and Apricot Syrup

and I conjured Nicholas Flamel’s Flummery

Who would’ve thought? The Philosopher’s Stone is a piece of pineapple?

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