Thursday, 26 April 2018

Pineapple Cake

Bandon Grove School Building Centenary Cookbook 1882-1982 Reprinted 2016

“The Bandon Grove School Building Centenary Committee are proud to present, recipes that have been tried and proven and as an advertisement for the culinary skill of their members and residents, past and present.” A. P. Forster

Pineapple Cake (recipe contributed by Julie Chesworth)

8ozs/225g butter; 2 cups castor sugar; 4 eggs; 3 ½ cups plain flour; 1 X 15oz/425g can crushed pineapple; 2 ½ tsp baking powder; 1 cup milk; pinch salt

Method: Cream butter and sugar, add eggs one at a time, beating well, stir in milk and drained pineapple and lastly add the sifted dry ingredients.

Bake 9” or 10” for 1 hour, ice with orange icing if desired.

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