Ann's own pineapple and salmon stir fry creation

Salmon stir fry with miso sesame dressing

Ingredients: 300g fresh salmon, cubed; 1 Tab oil; 1 onion, sliced; 2 cloves garlic, crushed; 1Tab grated ginger; 1 bok choy, sliced (or any other green veg); 1T sesame seeds, toasted; 2 rings pineapple, fresh or canned; Coriander or basil for garnish

Dressing: 1 Tab white (shiro) miso paste; 1 Tab soy sauce; 2 tsp rice wine vinegar; 1 Tab lemon or lime juice; Any juice from the ginger; 1 tsp sesame oil; 1 Tab oil

Method

Heat wok.

Mix dressing ingredients together and set aside.

Heat oil in wok

Stir fry onion, garlic and ginger

Add salmon then bok choy then pineapple

Turn off heat, toss with dressing, sprinkle with sesame seeds, garnish with fresh herbs and serve with steamed jasmine rice and lime or lemon wedges.