Pineapple Lumps Slice
“Studded
with childhood favourite Pineapple Lumps and milk arrowroot biscuits, this
amazing condensed milk chocolate slice is a must bake!” from the website
INGREDIENTS:
165g butter, chopped, plus 45g, extra; 200g milk chocolate, chopped; 395g can
condensed milk; 185g bag Pascall Pineapple Lumps; 125g milk arrowroot biscuits,
crushed; 200g 45% cocoa dark chocolate, chopped
METHOD:
Step 1: Lightly
grease a 16 x 26cm slice pan and line with baking paper, allowing the 2 long
sides to overhang.
Step 2: Combine
the butter, milk chocolate and condensed milk in a small saucepan over low
heat. Cook, stirring, for 5 minutes or until melted and smooth.
Step 3: Reserve
10 pineapple lumps. Chop the remainder. Combine the biscuits and chopped lumps
in a large bowl and make a well in the centre. Add the butter mixture and stir
to combine. Transfer to the slice pan. Use a palette knife to spread the
mixture out in an even layer. Place in the fridge for 2 hours to set.
Step 4: Chop
the 10 reserved lumps. Melt the dark chocolate and extra butter in a bowl over
a saucepan of simmering water (don’t let the bowl touch the water). Stir until
smooth. Spread chocolate mixture over the slice. Sprinkle over the reserved
lumps. Place in the fridge overnight or until firm. Use the baking paper to
lift the slice from the pan and cut into 24 pieces to serve.
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