Pineapple and caramel cakes

http://www.foodiful.com.au/recipes/118216/pineapple-caramel-cakes?utm_source=Facebook&utm_medium=Social&utm_content=pineapple-caramel-cakes&utm_campaign=editorial

Thanks for the link Robyn, they were delicious!

Pineapple and caramel cakes

Makes 4

Enjoy a sweet treat with the unique combination of pineapple and caramel flavours. Your guests will be begging for the recipe!

Ingredients: melted butter for greasing; 125 g unsalted butter, chopped, at room temperature; ½ cup brown sugar, firmly packed; 2 eggs; 1 cup self-raising flour; ¾ cup fresh breadcrumbs; ½ cup milk; 440 g canned pineapple chunks in juice; double cream, to serve

Caramel sauce: 300 ml tub thickened cream; ½ cup brown sugar firmly packed

Method:

Grease four ovenproof dishes (1¼-cup capacity) with melted butter. Line bases with baking paper. Place on an oven tray.

Beat chopped butter and sugar in a small bowl of an electric mixer until light and fluffy. Beat in eggs until just combined. Transfer to a large bowl. Stir in flour, breadcrumbs, milk and pineapple. Divide among dishes.

Cook in a moderate oven (180°C) for 30 minutes, or until cooked when tested. Remove. Stand cakes for 20 minutes. Run a knife around the inside of each dish to loosen cakes.

Meanwhile, make sauce. Stir cream and sugar in a saucepan over a medium heat until sugar dissolves. Gently boil, stirring, for about 8 minutes, or until slightly thickened.

Turn out cakes. Serve with warm sauce and cream