Ann's pineapple, tuna and baby spinach Rice a Riso

Here is a blast from the past.  A reminder of my student days.  Delicious.  (Truly), Ann

Ingredients:

1 pkt chicken Rice a Riso; 1T oil; 1 onion, chopped; 3 stalks celery, finely chopped; 1 can tuna; ½ can pineapple pieces or rings, cut into pieces (no juice); 50 gm baby spinach

Method:

Sauté onion in oil until softened.

Stir in Rice a Riso and flavouring sachet.

Add 2 ½ cups water. Bring to the boil and simmer 10 minutes.

Stir in celery and tuna, heat 1 min.

Add pineapple and spinach, cook until spinach wilts and pineapple is heated.

Serve.