Instead of the almond parfait in the original "Delicious" recipe Ann served her dessert with coconut ice cream, yum!
½ cup sugar; 1 pineapple, quartered and cored; 1
cinnamon quill; 3 whole star anise; 2 tsp coriander seeds; 1 tsp Sichuan
peppercorns
Place the sugar and ¼ cup water in a frying
pan, stir to dissolve the sugar and cook until golden. Add the spices and pineapple and cook another
6-8 minutes until a dark caramel.
Transfer to a plate, cool and slice.
And Ann also recommends this spicy sauce but not with dessert of course !
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