Easy pineapple cake

Thanks for the link to this yummy recipe Ivan!

http://theeasiestpineapplecake.yakidee.org/the-easiest-pineapple-cake.html

The Easiest Pineapple Cake

Ingredients: 2 cups all purpose flour; 2 cups sugar; 2 eggs; 1 tsp baking soda; 1 tsp vanilla; pinch salt; 1 - 20 oz (440g) can of crushed pineapple in its own juice - not syrup undrained; 1 cup chopped nuts optional

Cream Cheese Frosting:

1/2 c butter or 1 stick; 1 - 8 oz (220g) cream cheese softened; 1 tsp vanilla; 1 1/2 c confectioners' sugar

Instructions:

1. Preheat oven to 350°F/176°C. Mix all of the cake ingredients together in a bowl. Pour into a greased 9X13 inch pan (I used a 20cm round pan) and bake for 35 - 40 minutes (until top is golden brown).

2. Frosting: Beat butter, cream cheese and vanilla together until creamy. Gradually mix in powdered sugar.

3. Frost cake with cream cheese frosting while still warm. Sprinkle with chopped nuts if desired.

And Ivan also put me onto this delicious product ! Anne