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Thursday, 26 July 2012

An edible Olympic torch!

A mini Olympic Torch to celebrate the skill and diligence of all the Australian athletes competing in the 2012 London Olympics!

Arrange Golden Circle Crushed Pineapple and chopped red jelly in a sundae dish so that the front side will show an inverted cone shape. Bring pineapple right up to the rim. Add a scoop of vanilla ice cream and pile generously with lightly whipped cream. Add a thick dusting of chipped toffee (I used barley sugar for its vibrant colour) for the “flame”.
And don’t forget as Ruby Borrowdale says “You’re a magician with quick, sunny sweets when your frig holds cans of Golden Circle’s vitamin-rich Tropical Pineapple.”

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