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Sunday, 5 May 2013

Prawns and more prawns and pineapple

The Hayman Scramble did taste slightly better than it looked.  The salad was OK but stuck in a 1950s time warp.  Both recipes interesting from a historical perspective but not good enough to repeat, they won’t become part of my repertoire, Ann.

Hayman Scramble

440g can Golden Circle Sliced Pineapple, 450g shelled prawns, 4 to 6 eggs, salt, pepper, 2 tblspns butter, soy sauce. Drain pineapple. Chop 2 slices and add to prawns. Melt butter in frypan. Add pineapple and prawns, heat slowly. Beat eggs with salt and pepper. Pour over prawns and pineapple. Cook and stir until eggs are set and lightly browned. Sprinkle with soy sauce. Fry remaining pineapple slices and serve with the scramble. Add a garnish of salad vegetables.


Pineapple ‘N’ Prawn Salad

Golden Circle Pineapple Pieces with cooked shelled prawns, potato or rice salad, lettuce, tomatoes and radishes. Goes great with crusty rolls and prepared mayonnaise.

Preparing the radish roses

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