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Wednesday, 22 May 2013

Sausage Tropicana

Well, it has an exotic name! Anne.

440g can Golden Circle Pineapple Pieces or Crushed Pineapple, 3 cups boiled, salted, drained rice, 450g cooked beef or pork sausages, 1 tblspn brown sugar, 1 tblspn vinegar, salt pepper, mustard.
Place the rice in a well-buttered casserole. Arrange the browned sausages over the top. Drain the pineapple and to it add the brown sugar, vinegar and seasonings. Spoon the seasoned pineapple over the sausages. Moisten with a little of the pineapple syrup. Dot with butter. Bake in a moderate oven about 20 minutes.

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